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Stir-Fry Baby Kale & Pecan

Kale in salad sometimes tastes boring. Not with this recipe. After quick stir-frying with pecans for couple of minutes it will pick up the nutty flavor from pecans and olive oil. You will end up eating more baby kales and tasty pecans. Ingredients: -  half lb of

By | August 28th, 2016|Categories: Vegetables|Tags: , , , , , , , |0 Comments

Mushroom Double

Shiitake mushrooms +white mushrooms Shanghai style of cooking is usually very light and healthy as shown in this traditional recipe of mushrooms. Most of veggies are for quick stir-fry to maintain freshness and all the nutrients in the produce. Many local farmers would pick up the mushrooms from their

Baby Bok Choy & Shiitake Mushrooms

Stir Fried This is one of the most popular veggie dishes in Shanghai, China. Baby bok choy is really the most affordable veggie in China and this makes it possible for the dish appear on every family dinner menus. Shiitake mushroom, valued as a symbol of longevity, is a

Green Beans Stir Fried

(garlic flavored) Green Bean is one of the most popular vegetables both in China and America, but is cooked very differently. Most vegetables are stir-fried not steamed so that the natural green flavor is kept and they will taste much better. All needed is oil and salt. No

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