Dishes made with curry flavor are popular in summer because the strong taste will compensate after the wash of gallons of water you drink to fight off sweltering heat. Hot Spices help release the heat got trapped in our body so that balance can be achieved within to help we stay healthy. So Let’s spice our plates up!
Dry noodles are staples in the pantry of most Asian families (available from most local
grocery stores such as Whole Foods, Harris Teeter, Giants and all Asian markets).
– 2 small bundles of dry noodles
– 1/2 lb. of pork sliced thin
– 2 carrots sliced
– 1/2 onion sliced
– 1 green pepper sliced
– 1 or 2 tablespoonfuls of chopped green onions
– 1 tablespoonful of chopped garlic
– garlic powder, oil, salt, and cooking wine
McCormick Organic Curry Powder is pure & mild.
– add 6 cups of water in a stock-pot on high heat and bring water to a boil
– add dry noodles and stir gently and turn to medium heat
– cook time should follow the instruction on the package but always reduce by 1 minute for this recipe –
– scoop out the noodles (not done yet!)
– add 2 tablespoonfuls of olive oil to a stir-fry pan on medium heat
– add chopped garlic pieces and stir till they look slightly gold
– add 1-2 teaspoonfuls of garlic powder and green onion
– add sliced pork and stir on high heat for 2 minutes or till pink color fades
– add 2 tablespoonfuls of cooking wine and 1 teaspoonful of salt* and continue to stir for 1 more minute
– add chopped onion, carrots, pepper and stir everything together
– add 2 cups of water and bring to a boil
– gently mix in the noodles and cook for 1 more minute
– serve in bowls immediately
* If you don’t have curry powder handy, this recipe can change into a Teriyaki Beef noodles easily:
just add 3 tablespoonfuls of teriyaki soy sauce instead of salt. It tastes as delicious!