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Yummy Tender Ribs

Meat in Chinese cuisine is usually done in woks and never in ovens because it will be very rarely to see ovens in typical Chinese family kitchens. In order to keep the original fresh pork flavor + yummy Chinese food taste, I roasted the ribs in the oven with the popular Chinese 5-Spice

By | July 10th, 2016|Categories: Beef-Pork-Lamb, Holiday Specials|Tags: , , , , , |0 Comments

Shanghai Braised Pork Belly

By | July 10th, 2016|Categories: Tasted-Loved|Tags: , , , , |0 Comments
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