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Stir-Fry Baby Kale & Pecan

Kale in salad sometimes tastes boring. Not with this recipe. After quick stir-frying with pecans for couple of minutes it will pick up the nutty flavor from pecans and olive oil. You will end up eating more baby kales and tasty pecans. Ingredients: -  half lb of

By | August 28th, 2016|Categories: Vegetables|Tags: , , , , , , , |0 Comments

Mushroom Double

Shiitake mushrooms +white mushrooms Shanghai style of cooking is usually very light and healthy as shown in this traditional recipe of mushrooms. Most of veggies are for quick stir-fry to maintain freshness and all the nutrients in the produce. Many local farmers would pick up the mushrooms from their

Pork Pepper Noodles

Sweet & Colorful Noodles with thin sliced pork + 1 or 2 veggies is a go-to dish in China. Different veggies and spices are used in different regions to different styles of cuisines so that the dish of the same name on the menu could taste totally differently depending

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